Laugh if you must, but it’s impossible to get even a medium rare burger at most places. They insist on cooking them at least medium well.
If I owned a restaurant, and had so little trust in my suppliers that I had to cook the hell out of everything so as not to live in fear of a food-poisoning lawsuit, I would find a new butcher. Maybe someone local who grinds their beef inhouse rather than bringing in cases of industrial ground beef chubs.
Hahahaha, I just went into a rant over a cartoon. If you’ll excuse me, I’ll be leaving now to find a life. =)